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Beechwood Smoked Atlantic Salmon (1/2.5 lb - 3 lb)

Beechwood Smoked Atlantic Salmon (1/2.5 lb - 3 lb)

$45.00

  • Produced by Santa Barbara Smokehouse 
  • Pre-Sliced Skin Off Smoked Salmon Fillet
  • Hand cured with a mixture of sea salt and brown sugar, then smoked in a log-burning kiln with a distinctive beech wood smoke for a medium to rich flavor. 
  • Adhering to their commitment to sustainability, only locally sourced logs from fallen trees are burned. No trees are cut down to supply wood to the Smokehouse.